Rajeev Sharma
by on September 28, 2021
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Consumers have a wide variety of sweeteners to choose from, both artificial and natural with more and more entering the market each day. We all know the health benefits brought about by choosing to use natural sugar as a sweetener over the artificial sweeteners in the market. One of the newest entrants in the natural sweeteners food category is coconut palm sugar sweetener that is derived from the palm flower, a natural plant with immense coconut sugar health benefits. If you are wondering how coconut sugar is made to retain most of its health elements besides sweetness, gentle drying is the best extraction method.

Most people today use coconut palm sugar as the healthy alternative to sugar and nectar. The main reason for this is because coconut sugar plainly referred to as ‘palm sugar’ is a healthy sweetener that is 100 percent organic in nature and unlike the usual sweeteners available in the market. They are unsweetened, have no preservatives, and are unbleached.

With all the amazing health benefits of coconut sugar, you may think that it has been made in a laboratory. However, this is not the case. Coconut sugar is a naturally occurring compound that can be found in various parts of the world. In today’s article, we’re going to teach you how coconut sugar is made.

Step 1: Finding the Source

As the name suggests, coconut sugar comes from coconut palm trees, which can be found in many warm climates. However, the main source of coconut palm sugar is Southeast Asia. A large percentage of the world’s supply of coconut sugar comes from the Philippines.

Step 2: Collection

After finding a suitable palm tree, the next step is to collect the sap. To do this, workers find the blossom of a coconut tree, after which they make a cut to allow the sap to flow out. This sap is placed in bamboo storage containers, and then brought to a separate facility for processing.

Step 3a: Factory refinement and processing

This is where companies differ in terms of coconut sugar production.

The modern way of making coconut sugar is to place the sap in massive woks over a heat source. This heat separates the compounds of the nectar from water, leaving a behind a thicker mixture. If this step is not done within 24 hours of harvesting, then the nectar can ferment, which turns it into alcohol.

Step 3b: Natural refinement

The alternative to this approach is far more natural and organic. Companies like Coconut Secret have chosen a production method where the sugar is not cooked in a facility; instead, it’s left to dry in the hot, tropical sun. This means that the coconut sugar is raw and contains natural enzymes which are not present in the boiling method. All of this adds up to create a final product that is far healthier. 

Step 4: Crystallization procedures

The mixture then undergoes a crystallization and granulation process. In some cases, the coconut sugar may be turned into a thick paste. The form of the coconut sugar depends largely on the amount of moisture that remains in the sap after the water evaporated during step 3. After this, the sugar is run through a sieve and thoroughly inspected before being boxed up and shipped around the world.

Step 5: Shipping and distribution

Coconut sugar can be found in a number of different places. Just a few years ago, it could only be found in specialized Chinese medicine shops. Today, coconut sugar is available at some local retailers. However, the best deals (and selection) are seen online, at places like Earth’s Treasure Organics.

Step 6: Selling the coconut sugar to you

In order to sell coconut sugar, the producers first have to give you a reason to buy it. Thankfully, this is the easiest part of the production of coconut sugar. Coconut sugar is so popular because, in addition to its numerous health benefits, its production also helps to drastically improve the plight of many developing countries.

Since selling coconut sugar is far more profitable than selling actual, raw coconuts, more and more villages around the world are investing in refinement facilities in which they can make the sugar. In fact, these large profit margins are helping to develop remote areas of the world which formerly had very few sources of income. Today, villages in Indonesia and the Philippines have suddenly become prosperous due to the sale of coconut sugar.

Of course, the best part about making coconut sugar is that it is 100% sustainable: it comes from a raw, natural product, which grows perfectly fine on its own. Since the production of coconut sugar has replaced forestry as the number one industry in many villages, buying these products also helps to save rainforests around the world.  

In that sense, buying coconut sugar is one of the tastiest ways to improve the world around you. 

Posted in: Health
Topics: coconut sugar
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