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Soup refers to processed soup products in canned or packaged liquid dishes frequently served at the beginning of a meal. It is a combination of different ingredients, including meat, poultry, seafood, fish, and vegetables. Additionally, thickening ingredients and flavoring agents are added to the soup to make it thicker and flavorful.
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The wheat protein are used for bread and noodle-making as it creates an elastic texture for achieving a high level of dough strength. Wheat protein isolate is a popular sports nutrition supplement among bodybuilders and strength-training athletes because of its high protein content, which may aid muscle building. In the cosmetic industry, it is also used as a supplement to enrich hairs in their hydrolyzed form.
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