Just learn these ten points and you'll be a sommelier!

Many people like to drink wine, but they can't say why they like to drink. Some people just know whether the entrance feels good or not, whether there is a spicy and exciting feeling, which can't be talked about wine tasting. That's why wine loving professionals have summarized the cross tips of wine tasting according to the characteristics to help those who can't taste wine but want to learn wine tasting and quickly grasp the knowledge points of wine tasting. In fact, the method is also very simple and generally most people will be exposed to it, just a little refined.

The cross secret of wine tasting: watch the flick overflow percolate rubbing pinch flowers empty tasting fusion
The meaning of the ten secret wine tasting tips

Observe: good wine is clear and transparent (slightly yellow for soy sauce type wine), whisky tasting with no impurities or sediment. Shake gently because liquor contains many trace elements and liquor flows more slowly than water, making it more viscous.

Flick: When the wine drops between your fingers, it feels silky and astringent, with the sensation of hot chocolate. This is good wine because the surface of the molecule is covered with a film of esterified substances, which is formed by the long-term mixing of lipids and water molecules.

Overflow: When a good wine is poured into a glass, it can rise above the rim of the glass without overflowing. The high density makes the wine's structure full of tension.

Percolation: When wine is dropped on a paper towel, it slowly and evenly haloes, and the shallow water marks around it are very small, which is good wine. The higher the fusion of water and esterification after the liquor has been sealed for a long time, the smaller the water marks around it.

Rub: Pour the wine into the palm of your hand and rub it dry with both hands. If there is a faint grain fragrance, it means it is pure grain wine. If there is a miscellaneous smell, usually chaff, cellar mud, moldy smell, it means it is poor quality wine.

Taste: really good wine, soft taste, flavor, taste mellow, long aftertaste.

Flower: Pouring white wine into a cup with rich, even hops, slowly and slowly, means it is good quality wine, if the hops are sparse it is relatively poor.

Empty: cups filled with wine put overnight, the next day and then smell, if there is a clear fragrance of wine, indicating that it is good wine, poor quality wine is generally no taste.

Blending: Pour the wine into a glass and add pure water. If the wine becomes cloudy, it indicates pure grain wine; if there is no change, it means it is poor quality alcoholic wine.

Melt: White wine contains esters and aldehydes, so it has a certain degree of oil solubility, and quality white wine has better oil solubility. Therefore, adding a drop of edible liquor, the liquor naturally unfolds or sinks evenly, which is good wine.

Generally speaking, good wine is rich in aromatic substances, from which you can taste sweet, sour and bitter. After taking a sip, the tip of the tongue can feel sweet but not cloying, while the sides of the tongue can feel the slight acidity produced in the mouth. The root of the tongue will feel bitter, the fragrance between the lips and teeth will be overflowing but not too bright, and there will be a light floral and fruit aroma between breaths.

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