'Mistrust, dislike and vitriol' on the fish farm

It is worth billions in sales, but run "like a cottage industry" - the kind of cottage where there's a noisy feud with the neighbours, and the kind of industry where growth is grinding to a halt.

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Scotland pioneered the farming of the Atlantic salmon 51 years ago in Lochaber, and it has grown to become Britain's biggest food export, while a major economic presence from Norway to Chile.

But limited to offshore sites in the west of Scotland and northern isles, growth has been stalled by a shipwreck of a regulatory regime.

As the global industry has grown in the past decade, Scotland's share of it has fallen from 10% to only 6%.

Salmon Scotland, formerly the Scottish Salmon Producers Organisation, cites experts who think it could soon fall to 3% of global output, as the Faroes and Iceland expand production.

That diminishing share is because of many challenges, including sea lice, disease and possibly global warming.

But it is also because regulation acts as such a powerful brake on both growth and innovation.

It is highly unusual to find, in a public consultation, that no-one is willing to defend the current system.

But that's what Prof Russel Griggs found in carrying out this review. What he then writes is astonishing.