Six Sisters Stuff
by on April 25, 2022

In less than half an hour, you can go from stovetop skillet to dinner table with this recipe for quick and simple fried pork chops. Not only will you like how tasty each mouthful is, but you'll also appreciate how simple this dish is to prepare; it can be made using materials you most likely already have on hand!

The ideal pork chop may be prepared in a variety of ways. Another fantastic pan-fried pork chop recipe to try is our French Onion Pork Chops. For more traditional comfort food, try cowboy casserole.


  • 1 cup flour (all-purpose)
  • 1 teaspoon salt, coarse
  • 12 teaspoon black pepper, coarse
  • 12 tbsp. paprika
  • a quarter teaspoon of garlic powder
  • a quarter teaspoon of onion powder
  • two eggs
  • 4–6 pork chops (boneless)
  • 1 cup extra virgin olive oil


STEP ONE: In a shallow bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder to make your fried pork chops.

STEP TWO: Beat the eggs in a second shallow basin.

STEP THREE: COMPLETE THE FORMULA. Using a meat mallet, pound the pork chops between two pieces of plastic wrap or parchment paper until they are about 12 to 34 inches thick.

STEP FOUR: In a cast-iron skillet, heat oil to a depth of 34 inches over medium-high heat. Preheat the oil to 375 degrees Fahrenheit.

If you don't have a thermometer, test the temperature of the heated oil by dropping a little number of beaten eggs into it. It's ready to use if it bubbles to the surface. Allow it to cool down a little if it bubbles too much.

STEP FIVE: Lightly cover both sides of each pork chop in the seasoned flour mixture. Then dip each side in the egg mixture before returning to the flour mixture.

STEP SIX: Carefully place the pork chop in the hot oil in the big pan.

STEP SEVEN: Fry the pork chops on both sides until they are fully done. Cook for 3 minutes on one side, turn, and cook for another 2 minutes on the other side, checking for pink juices.

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